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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **FILLING**

  3. 1 cup sour cream

  4. 3 egg yolks -- slightly beaten

  5. 1 package lemon pudding mix --

  6. 4 3/4 oz

  7. 1 1/4 cups milk

  8. 1/3 cup frozen lemonade concentrate -- thawed

  9. 1 baked -- (9 inch) pie shell

  10. **MERINGUE**

  11. 3 egg whites

  12. 1/4 teaspoon cream of tartar

  13. 1/2 teaspoon vanilla extract

  14. 6 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Combine sour cream and egg yolks. Stir in pudding mix, milk and lemonade. Cook in top of double boiler, stirring constantly until mixture thickens. Remove from heat and pour into pie shell. Set aside.

  2. Beat egg whites, cream of tartar and vanilla until soft peaks form. Beat until stiff, adding sugar, one tablespoon at a time. Spread over pie being sure to touch crust to prevent meringue shrinkage.

  3. Bake at 350øF until lightly browned 12 to 15 minutes.

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