Ingredients Jump to Instructions ↓

  1. 1 Hot green peppers Green pepper

  2. 2 tablespoons 30ml Worcestershire sauce

  3. 1/2 cup 118ml White wine Potatoes Carrots Fresh mushrooms

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut small slits on both sides of roast and stuff small slivers of garlic, green onions, peppers and hot peppers inside. Salt and pepper roast. Put roast in turkey bag, coated with flour. Pour Worcestershire sauce and wine over roast. Punch holes in bag. Put potatoes, carrots, in bag. Bake at 350F for 2-3 hours. During last 30 minutes of cooking, add mushrooms and green onions on top of roast.


Send feedback