Recipe-Finder.com
  • 4servings
  • 301calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB9, C, P
MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup dry white wine

  3. 2 teaspoons salt

  4. 1 1/2 pounds alaska halibut steaks -- thawed if necessary

  5. 1/4 cup fine dry bread crumbs

  6. 1/2 cup sour cream

  7. 1/2 cup mayonnaise

  8. 1/4 cup minced green onions

Instructions Jump to Ingredients ↑

  1. Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. bake at 450 F for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.

Comments

882,796
Send feedback