Ingredients Jump to Instructions ↓

  1. 4 fresh tuna steaks

  2. 3 tablespoons fresh mint -- chopped

  3. 1/2 cup extra virgin olive oil

  4. 2 tablespoons lime juice

  5. 1 tablespoon wine vinegar

  6. 1 tablespoon fresh parsley -- min

  7. 2 medium shallots -- minced

  8. 6 roma tomatoes -- seeded and diced

  9. 3 centiliters garlic -- briefly blanched - minced salt and pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Sprinkle tuna with pepper and coat with 1-2 tbs olive oil. Cover with plastic wrap and refrigerate until ready to cook. Combine the remaining ingredients in a small bowl. Taste and correct the seasonings, adding salt and pepper to taste. Grill tuna approximately 4 minutes per side and serve with some of the vinaigrette spooned across each steak and Garnish with mint sprigs. In place of the mint you may use a combination of mint and basil.


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