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Ingredients Jump to Instructions ↓

  1. 2 acorn squash

  2. 2 carrots, grated

  3. 1 can,

  4. 8 oz, crushed pineapple

  5. 2 tablespoons dried white raisins

  6. 1/4 teaspoon ginger

Instructions Jump to Ingredients ↑

  1. : Cut squash in half. Scoop out seeds. Place in baking dish. Combine remaining ingredients and spoon into squash cavities. Bake at 350F for 30 minutes or until squash is tender.

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