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Ingredients Jump to Instructions ↓

  1. 1/2 cup Butter -- softened

  2. 1 cup Sugar

  3. 2 Eggs

  4. 1/2 cup Buttermilk

  5. 1 teaspoon Vanilla

  6. 1/2 cup Semisweet chocolate chips

  7. melted 2 1/4 cups Flour

  8. 1 teaspoon Baking powder

  9. 1 teaspoon Baking soda

  10. 1 pinch Salt (opt)

  11. 1 cup Pecans -- chopped

  12. 1/2 cup Glaced cherries -- chopped

  13. CREAMY CHERRY GLAZE- 1 1/2 tablespoons Cream

  14. 2 tablespoons Glaced cherries -- finely

  15. chopped 3/4 cup Powdered sugar -- sifted

  16. 5 ingredients until blended. Beat in melted chocolate. Combine and add next

  17. 4 ingredients and stir until dry ingredients are just moistened. Do not overmix. Stir in pecans and cherries. Divide batter between

  18. 3 greased and lightly floured mini-loaf foil pans (6x3x2"), place pans on a cookie sheet, and bake in a

  19. 45-50 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack. When cool, drizzle tops with Creamy Cherry Glaze. Yields

  20. 3 mini-loaves.

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