Crab

CarbsPerServing:5 total recipe

Effort:Easy

6 ounces salmon fillet -- skinned, cut into strips

1/4 cup heavy cream

1 teaspoon salt

1/4 teaspoon pepper

1 pound lump crabmeat

1/4 cup tomatoes -- seeded, finely diced -or rotel tomatoes with green chilis

2 tablespoons fresh chives -- chopped

2 tablespoons fresh parsley -- chopped

1 tablespoon olive oil

How to Prepare:

8 3-inch round cakes. In large non-stick skillet, heat oil over medium-high heat. Fry

2-4 minutes per side to brown. Drain on paper towel. Makes

4 servings.