Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked fettuccine

  2. 2 cups cubed cooked chicken

  3. 1-1/2 teaspoons olive oil

  4. 1/2 teaspoon minced garlic

  5. 1/2 cup heavy whipping cream

  6. 3 to 4-1/2 teaspoons taco seasoning

  7. 2 tablespoons shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook the chicken in oil for 4-5 minutes over medium heat or until heated through Add garlic; cook 1 minute longer. Whisk in cream and taco seasoning until blended. Cook and stir until heated through (do not boil). Stir in cheese. Drain fettuccine; toss with chicken mixture. Yield: 4 servings.


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