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Best: Chocolate Banana Muffins

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. --BEST: BASIC MUFFIN MIX-- 5 1/2 c All-purpose flour

    2. 2 1/4 c Whole wheat flour

    3. 2 1/2 c Natural bran

    4. 1 3/4 c Skim milk powder

    5. 1 1/2 c Granulated sugar

    6. 2 tb Baking powder

    7. 2 ts Salt

    8. --CHOCOLATE BANANA MUFFIN-- 2 3/4 c Best: Basic Muffin Mix

    9. 3/4 c Chocolate chips

    10. 1 c Banana, mashed

    11. 3 small

    12. 1/3 c Water

    13. 1/3 c Vegetable oil

    14. 1 Egg

    15. 1 ts Vanilla

    16. 9 Banana slices, thin

    Instructions Jump to Ingredients ↑

    1. Best: Basic Muffin Mix: In large bowl, stir together all-purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined. [for storage: transfer to airtight container; store in cool, dry place. Stir well before using.] Chocolate Banana Muffin: In bowl, stir "Best: Basic Muffin Mix" with chocolate chips. Whisk together banana, water, oil, egg and vanilla; stir into dry ingredients just until moistened. Spoon into greased muffin cups, filling to top. Top each with banana slice. Bake in 375F 190C oven for about 30 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes; remove muffins to rack and let cool completely. Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com

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