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Szechwan Chicken And Cashews

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 servings 2 whole chicken breasts -- boned, skinned and 3/4 inch cubes 1 tablespoon soy sauce

  3. 1 tablespoon Chinese rice wine or dry -- sherry

  4. 2 tablespoons soy sauce

  5. 1 tablespoon cornstarch

  6. 2 teaspoons sugar

  7. 1 teaspoon white vinegar

  8. 1/4 cup vegetable oil

  9. 1/2 teaspoon crushed red pepper -- flakes (1/2 to 1)

  10. 3 green onions -- sliced

  11. 1 tablespoon Minced fresh ginger

  12. 1/2 cup Unsalted cashews

Instructions Jump to Ingredients ↑

  1. Cooked rice Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes.

  2. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 minutes. Remove chicken. Add green onions and ginger and stir fry for 1 minute. Return chicken to wok. Cook 2 minutes. Stirring constantly, add soy sauce mixture and any remaining chicken marinade. Add cashews. Serve over cooked rice.

  3. Crème de Colorado Cookbook (1987)

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