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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package pillsberry hot roll mix

  3. 3/4 cup warm water

  4. 2 tablespoons parmesan cheese

  5. 1 egg

  6. 1/4 cup margarine

  7. onion

  8. 5 teaspoons parsley flakes

  9. 1 teaspoon thyme

  10. 1/2 teaspoon sweet basil

  11. 1/2 teaspoon dill

  12. 1/2 teaspoon rosemary

Instructions Jump to Ingredients ↑

  1. Grease bundt pan.

  2. Roll dough on floured board to 12-inch square. Brush with 2 Tsp. margarine, cut into 25 squares.

  3. Overlap squares in pan, butter side down, let rise.

  4. Bake at 375 degrees.

  5. Dissolve yeast in 1 Quart bowl from roll mix in warm water. Stir cheese, herbs and egg. Add to mix and knead until no longer sticky

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