• 35minutes
  • 174calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1/2 large onion (chopped)

  3. 2 celery ribs (chopped)

  4. 1/2 cup bell pepper (sliced in sticks..I used green, yellow and red)

  5. 2 garlic cloves (pressed)

  6. 5 mushrooms (I used medium buttons)

  7. 1/2 teaspoon oregano

  8. 1/4 teaspoon basil

  9. 1/4 teaspoon thyme

  10. 4 ounces cooked pasta

  11. 1/2 cup sangria

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a non-stick skillet.

  2. Add the onion and celery and saute for a few minutes, at least until the onions start to get a bit transparent.

  3. Add the garlic, saute for a minute or two, then add the peppers and saute with the mushrooms for another minute or two.

  4. Add the herbs and sangria and reduce the sangria to about 1/2. This should take only a few minutes.

  5. Turn off the heat and set aside.

  6. Cook your pasta. Dreamfields spaghetti takes 8 minutes.

  7. When done top the pasta with the cooked veggies and a little romano cheese.

  8. Have it with a small glass of sangria or red wine.

  9. Bon Appetit!


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