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Chinese Recipe : Deep Fried BeanCurd w/ Mushrooms

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B1, B2, B9
    MineralsZinc, Copper, Natrium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 cakes bean curd

    2. 1 tbsp salt

    3. Oil for deep frying

    4. Cornstarch for coating

    5. 2 tbsps oil

    6. 1 garlic clove, minced

    7. 4 scallions, cut into 1 inch pieces

    8. 1/2 lb pork tenderloin, thinly sliced into bite-sized pieces.

    9. 4 medium dried Chinese mushrooms, soaked for 20 minutes, drained , stemmed and quartered

    10. 1 tbsps dry sherry

    11. 3 tbsps soy sauce

    12. 1 tsp sugar

    13. 1 cup water

    Instructions Jump to Ingredients ↑

    1. Put the bean curd on a plate and sprinkle with the salt. Leave for 1 minute, then drain the water from the plate.

    2. Heat the oil to 180°C/350°F. Coat the bean curd cakes with cornstarch and deep-fry individually until light brown. Drain on absorbent kitchen paper.

    3. Heat 2 tbsps oil in a pan. Add the garlic and stir fry until brown. Add the scallions, pork and mushrooms and stir fry for 2 seconds.

    4. Add the bean curd, sherry, soy sauce, sugar and water. Cover and cook for 10 to 15 minutes or until the sauce has thickened. Serve hot.

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