Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 350g San Remo Vegeroni Bowtie Pasta

  3. olive oil cooking spray

  4. 125g 97% fat-free bacon rashers, sliced into thin strips

  5. 3 ripe tomatoes, chopped

  6. 2 large garlic cloves, crushed

  7. 1 cup frozen baby peas

  8. 3/4 cup low-fat feta cheese, crumbled

Instructions Jump to Ingredients ↑

  1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender.

  2. Meanwhile, heat a large, non-stick frying pan over medium-high heat. Lightly spray with oil. Add bacon and cook, stirring often, for 3 to 4 minutes or until crisp. Add tomato, garlic and peas. Cook for 3 to 4 minutes or until tomato is soft.

  3. Drain pasta and return to pan. Add tomato mixture, feta and salt and pepper. Toss over low heat until combined. Serve.


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