• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Brown Rice and Lentil Bake

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3 cups hot cooked brown rice

    2. 2 cups hot cooked lentils

    3. 2 (14 1/2-ounce) cans Italian-style stewed tomatoes

    4. 1 (10-ounce) package chopped frozen spinach, thawed and well drained

    5. 1 cup chopped green onions

    6. 1/3 cup Italian-style breadcrumbs

    7. 1 teaspoon dried basil leaves

    8. 1/2 teaspoon salt

    9. 1/4 teaspoon ground black pepper

    Instructions Jump to Ingredients ↑

    1. Combine rice, lentils, tomatoes, spinach, onions, breadcrumbs, basil, salt and pepper in 3-quart casserole. Bake uncovered 20 to 30 minutes in 350°F (175°C) oven until heated throughout.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback