Ingredients Jump to Instructions ↓

  1. 1 large Sara Lee Pound cake

  2. 1 5.1 ounce package of vanilla instant pudding mix

  3. 1 1/2 cups water

  4. 1 cup Eagle Brand sweetened condensed milk

  5. 1 tsp vanilla one

  6. 12 oz container of cool whip

  7. 2 cups of strawberries hulled and sliced

Instructions Jump to Ingredients ↑

  1. Slice cake very thin and cube. In a mixing bowl combine pudding, water, milk and vanilla mix with an electric mixer. Fold in cool whip. In a trifle bowl put a small amount of the pudding mixture in the bottom of the bowl. Add a layer of strawberries then a layer of cream. Continue layering ending with a layer of the pudding and top with strawberries. Refrigerate until well chilled! Enjoy!!!


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