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Paneer Butter Masala

  • 4servings
  • 25minutes

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Paneer Butter Masala

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

VitaminsA, B3, C, D, P
MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. red color drops 3 butter

  3. tbsp 1 chilli pdr

  4. tsp 1/4 coriander pdr

  5. tsp 1 Fried Onion

  6. tbsp 1 garamasala pdr

  7. tsp 1/4 ginger garlic paste

  8. tsp 1 kastoori methi pdr

  9. tsp 1/4 ketchup

  10. tsp 1 milk to add to gravy

  11. cup 1 milk to mix spices

  12. cup 1 paneer

  13. grams 250 salt

  14. to taste 1 tomato paste

  15. tsp 1

Instructions Jump to Ingredients ↑

  1. melt butter add ginger garlic paste and mix

  2. add fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)

  3. add the mixture of all spices that are mixed with milk as shown

  4. cover and cook for 3 min

  5. add salt , paneer and remaining milk to adjust the thickness

  6. add cream if you wish

  7. serve hot with naan

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