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Marinated Vegetables

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups broccoli florets

  3. 2 cups cauliflower florets

  4. 8 oz. fresh green beans, cut into 2" pieces

  5. 2 cups diagonally sliced carrots

  6. 1 cup cherry tomatoes, halved

  7. 1/2 cup chopped red onion

  8. 1/3 cup Grey Poupon Country Dijon mustard

  9. 1/3 cup olive oil

  10. 1/4 cup vinegar

  11. 1 tsp. sugar

  12. 1 tsp. dried oregano

  13. 1/4 tsp. Pepper

Instructions Jump to Ingredients ↑

  1. In large heavy pot, steam broccoli, cauliflower, green beans and carrots until tender-crisp. Rinse vegetables in cold water and drain well; place in large serving bowl. Stir in cherry tomatoes and onion. In small bowl, whisk mustard, oil, vinegar, sugar, oregano and pepper. Pour dressing over vegetables, tossing to coat well. Chill for at least 2 hours before serving, stirring occasionally.

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