Ingredients Jump to Instructions ↓

  1. 1 Pound ground pork Sauerkraut apple filling or (about 1/4 cup)

  2. 1 sm Onion, chopped

  3. 1/2c Milk

  4. 1 Egg

  5. 1/4ts Pepper

  6. 1 ts Pumpkin pie spice Into pieces*

  7. 2 sl Rye or white bread, torn

  8. 1/2 Pound ground beef Cranberry squash filling

Instructions Jump to Ingredients ↑

  1. + Directions : *substitute: 1/3 c Dry bread crumbs or 1/2 c Quick-cooking oats Nutritional information is included in Filled Pork Roll filling recipes. Heat oven to 325 degrees. Prepare filling of your choice. Mix remaining ingredients thoroughly. Shape mixture into rectangle, 16 X 10 inches, on waxed paper. Spread filling over pork mixture to within 1 inch of edges. Press filling into pork mixture with back of spoon. Roll up, beginning at narrow end, using waxed paper to help roll. Pat ends to seal. Cut roll crosswise in half. Pat cut ends to seal. Place rolls side by side and seam sides down about 3 inches apart on rack in broiler pan. Bake about 1-1/2 hours or until done.

  2. SERVINGS; 325 CALORIES PER SERVING. To Microwave: Prepare as directed--except place rolls side by side and seam sides down on microwavable rack in microwavable baking dish. Cover loosely and microwave on medium-high (70%) 24 to 28 minutes, rotating dish 1/2 turn after 10 minutes, until no longer pink in center. Let stand covered 5 minutes.


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