• 6servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 18 ounces vodka

  2. 1/2 pound dried Black Mission figs, quartered

  3. 1 small fennel bulb, thinly sliced

  4. 3 or 4 fresh Black Mission figs, halved

Instructions Jump to Ingredients ↑

  1. In an airtight container, combine the vodka, dried figs and fennel; cover and refrigerate for a week. Shake the container each day. Strain the infused vodka through a very fine strainer into a pitcher. To serve, divide the vodka among 6 to 8 ice-filled rocks glasses. Garnish each drink with half a fresh fig.


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