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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. BUTTER PECAN CRUNCH

  3. 6 Preparation Time :

  4. Categories : Chocolate Desserts

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 Cup Graham cracker crumbs

  7. 1/2 Cup Butter or margarine -- melted

  8. 2 Package Instant pudding mix -- vanilla

  9. 3 3/8 oz. each 2 Cup Milk

  10. 1 Quart Butter pecan ice cream -- soft

  11. 8 Ounce Frozen whipped topping -- thaw

  12. 2 Heath candy bars -- crushed

  13. 1 3/8 oz. each "Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter. Pat

  14. into the bottom of an ungreased 13x9x2 pan. Chill. In a mixing bowl, beat

  15. pudding mixes and milk until well blended, about 1 minute. Fold in the ice

  16. cream and whipped topping. - - - - - - - - - - - - - - - - - -

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