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Fried Bean Curd in Oyster Sauce with Dried Scallop

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, C, E
    MineralsZinc, Copper, Fluorine, Chromium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 500 g

    2. Oyster Sauce with Dried Scallop

    3. 3 tbsp Corn starch

    4. 1 tsp Water

    5. 150 ml

    Instructions Jump to Ingredients ↑

    1. Pan-fry bean curd in 3 tbsp oil until golden yellow. Stir in sauce mix and cook until sauce thickens. Sprinkle with Chinese parsley and shredded red chili.

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