Roasted Onion Spread Recipe

In a large bowl, combine the onions, oil, honey, garlic and salt; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 65-75 minutes or until onions are tender and golden brown. Cool for 10 minutes. Place onion mixture in a blender; cover and process for 30 seconds or until blended. Transfer to a small bowl. Serve with crackers. Refrigerate leftovers. Yield: 3/4 cup.