• 1serving
  • 15minutes
  • 58calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsSelenium, Natrium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound garlic, peeled

  2. 1 large red bell pepper, chopped

  3. 2 cups distilled white vinegar

  4. 2/3 cup white sugar

  5. 1/2 teaspoon ground dry mustard

  6. 1/2 teaspoon celery seed

Instructions Jump to Ingredients ↑

  1. Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.

  2. In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.

  3. Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.


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