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Momo Sauce Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B3, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tb Ghee

    2. Green onions, chopped

    3. 1/4 ts Pepper

    4. 1/4 ts Salt

    5. 1 ts Soy sauce

    6. 1/2 ts White vinegar

    7. 1 c Water

    8. 1 c Diced tomatoes

    9. 1/2 ts Chili powder

    10. 1/8 ts Turmeric

    11. 1/2 ts Garam masala

    12. 1/2 c Diced onion

    13. 1 ts Minced garlic

    14. 1 ts Minced ginger

    15. 2 ea Sprigs cilantro, chopped

    Instructions Jump to Ingredients ↑

    1. Heat ghee in a pot.

    2. Add ginger, garlic & onion & stir-fry 1 minute.

    3. Add garam masala, turmeric & chili powder.

    4. Stir-fry for 30 seconds.

    5. Add tomatoes & stir-fry for 3 minutes.

    6. Add water.

    7. Bring to a boil, reduce heat & simmer 5 minutes.

    8. Add vinegar, soy sauce, salt & pepper.

    9. Mix well.

    10. Garnish with green onions & cilantro.

    11. Serve hot.

    12. Adapted from Betty Jung, "The Kopan Cookbook"

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