Ingredients Jump to Instructions ↓

  1. 2 pkgs. crescent roll dough

  2. 1/2 c. mayo

  3. 2 Tblsp. honey Dijon mustard

  4. 1/2 tsp. course black pepper

  5. 2 cups cooked chopped turkey (or chicken)

  6. 1/2 c. thinly sliced celery

  7. 3 Tblsp. snipped fresh parsley

  8. 1/2 c. dried cranberries (Craisins work great)

  9. 4 oz. grated swiss cheese

  10. 1/4 c. chopped walnuts

  11. 1 egg separated

  12. Combine all ingrediants except the crescent rolls, and the egg.

  13. 8 triangles in a circle on a round baking stone or a pizza baking sheet. Corners of wide ends should touch, it will look like a flower. Take remaining

  14. 8 triangles and match wide end to wide ends with points facing the center of the baking stone or baking sheet. Scoop mixture onto the wide ends of the dough, making a circle. Weave dough, outside piece, inside piece, alternating all the way around to make a wreath. Take separated egg, discard or save for later use the egg yolk. Beat egg white lightly and brush over wreath. Bake at

  15. 350- 375 F depending on your oven for 25-30 minutes.

  16. It's really good, I've made it with leftover turkey, deli turkey (not the best though), and chicken. The cranberries really give it a zip!!


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