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Ingredients Jump to Instructions ↓

  1. 1 onion

  2. 1 carrot

  3. 1 celery stalk

  4. 3 gallons water

  5. 2 ounces salt

  6. 1 lemon

  7. 6 bay leaves

  8. 1 bunch fresh thyme

  9. 1 bunch parsley

Instructions Jump to Ingredients ↑

  1. Remove the skin from one onion and roughly chop into about 1-inch cubes. Cut the carrot on the bias into 1/2- to 1-inch pieces. Cut the celery stalk on the bias into 1/2- to 1-inch pieces. Roll the lemon on a cutting board to loosen its juices, and then cut in half.

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