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Ingredients Jump to Instructions ↓

  1. 1 lb large mushrooms, washed (remove & chop stems finely)

  2. 1 small onion, chopped fine

  3. 1/2 cup melted butter

  4. 1/2 cup ground walnuts

  5. 1 tbs. lemon juice

  6. 2 Tbsp pork rinds - crushed well

  7. 1/4 cup heavy cream

  8. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. : 1 Dry caps on paper towel. Chop stems and onion very fine and sauté in butter for 5 minutes.

  2. Add ground walnuts, lemon juice and pork rinds and stir together.

  3. Place mixture into mushroom caps and press firmly with fingers. Arrange in baking dish and pour 1/4 cup cream diluted with 1/4 cup water around caps in dish.

  4. Bake 25 min at 350°F. Serve immediately.

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