Ingredients Jump to Instructions ↓

  1. 1 (9 ounce) package refrigerated cheese tortellini

  2. 2 cups shredded red cabbage

  3. 6 cups torn fresh spinach

  4. 2 cups cherry tomatoes, halved

  5. 1/2 cup sliced green onions

  6. 1 (8 ounce) bottle Ranch salad dressing

  7. 8 bacon strips, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Cook tortellini according to package directions. Drain and rinse with cold water; set aside. In a large glass bowl, layer cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour.


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