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Ingredients Jump to Instructions ↓

  1. 1/2 c Lard

  2. 3 Onions,med,coarsely chopped

  3. 2 Bell pepper(s)

  4. 2 Celery stalks,coarsely chop

  5. 1 tb Jalapeno peppers,pickled

  6. 8 lb Beef chuck,coarse grind

  7. 2 cn Stewed tomatoes(15oz ea)

  8. 1 cn Tomato sauce(15oz ea)

  9. 1 cn Tomato paste(6oz ea)

  10. 8 tb Red chile,hot,ground

  11. 4 tb Red chile,mild,ground

  12. 2 ts Cumin,ground

  13. 3 Bay leaves

  14. 1 tb Hot pepper sauce,liquid

  15. Garlic salt(to taste) Onion salt(to taste) Salt(to taste) Pepper,fresh grnd(to taste) 4 oz Beer

  16. Water 1. Heat the lard in a large heavy pot over medium-high heat. Add the

Instructions Jump to Ingredients ↑

  1. onions, peppers, celery, and jalapenos. Cook, stirring, until the onions are translucent.~ 2. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. Stir in the remaining ingredients with enough water to cover. Bring to a boil, then lower the heat and simmer, uncovered, for 3 hours. Stir often. Taste and adjust seasonings.~

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