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Ingredients Jump to Instructions ↓

  1. Cake: 1 cup (6-ounces) milk chocolate chips

  2. 1/2 cup butter, softened

  3. 1 cup boiling water

  4. 2 cups all-purpose flour

  5. 1 1/2 cups granulated sugar

  6. 1/2 cup unsweetened cocoa powder

  7. 2 teaspoons baking soda

  8. 1 teaspoon salt

  9. 2 large eggs

  10. 1/2 cup sour cream

  11. 2 teaspoons vanilla extract

  12. 1/4 cup butter

  13. 2 cups powdered sugar

  14. 2 to 3 tablespoons hot water

  15. 1 1/2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 °F (175°C). Grease and flour 12-cup Bundt pan.

  2. For Cake: Place chocolate chips and butter in a medium bowl, add boiling water and stir until chocolate is melted.

  3. In a large bowl, combine flour, sugar, cocoa, baking soda and salt; gradually add chocolate mixture, beating until thoroughly blended. Add eggs, sour cream and vanilla and blend well. Pour batter into prepared pan.

  4. Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely.

  5. For Vanilla Glaze: Place butter in a medium microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until melted. Stir in powdered sugar, hot water and vanilla, beating until smooth and slightly thickened. Drizzle over cooled cake.

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