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Pizza

  • 10servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. --Crust--

  3. 13 ozs pizza crust mix

  4. 1 c hot water

  5. --Sauce--

  6. 1 Tablespoon olive oil

  7. 8 ozs mushrooms -- sliced

  8. 1 c bell peppers -- chopped

  9. 1/2 c onions -- chopped

  10. 14 1/2 ozs crushed tomatoes -- undrained

  11. 8 ozs no-salt-added tomato sauce

  12. 2 Tablespoons pizza seasoning

  13. 1 1/2 tsps salt

  14. 1 tsp granulated sugar

  15. 1 tsp oregano

  16. 1 tsp basil

  17. 1/4 tsp black pepper

  18. --Topping--

  19. 2 c mushrooms -- sliced

  20. 1 c fat-free cheddar cheese -- shredded

  21. 1 c fat-free mozzarella cheese -- shredded

  22. 1 c cheddar cheese -- shredded

Instructions Jump to Ingredients ↑

  1. Preheat oven at 450. Prepare a 16" pizza pan with cooking spray and flour; set aside. To prepare crust, combine pizza crust mix and water until moistened. Cover and let rest for 5 minutes. Press dough into prepared pan; set aside. To prepare sauce, heat oil in a skillet, cook mushrooms, peppers, and onions until tender. Add tomatoes, tomato sauce, pizza seasoning, salt, sugar, oregano, basil, and black pepper. Simmer all ingredients until bubbling or 15 minutes. Let cool. Pour sauce over crust. Then add toppings. Bake for 17 minutes or until crust is lightly browned and cheese is melted.

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