Baked Beans Recipe

1/2 lb salt pork or bacon, cut into small pieces

4 tsp. salt

4 tbsp. molasses

6 tsp. prepared mustard

1 1/2 cups catsup

8 tbsp. brown sugar

2 cups onion chopped finely

45 minutes. Drain beans saving the water. Add all the rest of the ingredients to beans and 2 cups of the bean liquid. Mix well. Pack into jars within

1 inch of the top. Put on the seal and screw band fingertip tight!

Yields : 8 pints

Process in a PRESSURE CANNER under 10 lbs of pressure

75 minutes and QUARTS: for 90 minutes