Ingredients Jump to Instructions ↓

  1. 8 ounces beef filet, cut into 1/2 inch strips

  2. 2 tablespoons vegetable oil

  3. 1 onion, chopped

  4. 1 clove garlic, minced

  5. 1 teaspoon chopped fresh ginger root

  6. 1 green bell pepper, chopped

  7. 1 carrot, chopped

  8. 1 (10 1/2 ounce) can beef broth

  9. 1 tablespoon cornstarch

  10. 1 teaspoon white sugar

  11. 1 tablespoon soy sauce

  12. 1 tablespoon oyster sauce

  13. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.

  2. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.


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