• 8servings
  • 15minutes
  • 219calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 medium onion, chopped

  3. 1/2 teaspoon chili powder

  4. 1 (10 3/4 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup

  5. 8 taco shells, warmed

  6. 1 cup shredded lettuce

  7. 1 medium tomato, chopped

Instructions Jump to Ingredients ↑

  1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  2. Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.

  3. Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.


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