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  • 24servings
  • 5minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, D, P
MineralsCopper, Fluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 TBSP MARGARINE OR BUTTER

  2. 3 CUPS MINIATURE MARSHMALLOWS

  3. 6 CUPS KELLOGG'S RICE KRISPIES CEREAL

  4. 1 CUP OF YOUR FAVORITE KELLOGG FRUIT FLAVORED SNACKS, COLOR SORTED (MUST BE KELLOGG - NOT ALL FRUIT SNACKS WORK IN THIS RECIPE)

  5. 2 DROPS FOOD COLOR (OPTIONAL) NON-STICK COOKING

Instructions Jump to Ingredients ↑

  1. MELT IT! MELT MARGARINE OR BUTTER IN A LARGE SAUCEPAN OVER LOW HEAT. ADD MARSHMALLOWS AND FRUIT FLAVORED SNACKS. (OPTIONAL - ADD 2 DROPS FOOD COLOR TO ENHANCE THE COLOR OF YOUR TREATS!) STIR UNTIL SMOOTH. REMOVE FROM HEAT. MIX IT! ADD KELLOGG'S RICE KRISPIES CEREAL. STIR UNTIL WELL COATED. SPREAD IT! USING A BUTTERED SPATULA OR WAXED PAPER, PRESS MIXTURE EVENLY INTO A 13X9X2 - INCH PAN COATED WITH NON-STICK COOKING SPRAY. CUT INTO 2 INCH SQUARES WHEN COOL. BEST IF ENJOYED THE SAME DAY!

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