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Asparagus Pasta

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 cup olive oil

    2. 1 cup mushrooms -- sliced

    3. 1/2 cup green onions -- chopped

    4. 4 cloves garlic -- finely chopped

    5. 2 cups asparagus tips

    6. 1 cup tomato -- chopped ripe

    7. 1/2 cup ripe olives -- pitted quarte

    8. 1/2 cup marsala wine

    9. 13 3/4 ounces chicken broth

    10. 2 tablespoons cornstarch

    11. 1 tablespoon italian seasoning blend

    12. 1 teaspoon black pepper

    13. 16 ounces fusilli -- (curly spaghetti) romano cheese -- grated

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. In large skillet, heat olive oil over high heat. Add mushrooms, green onions, and garlic; saute until tender. Add asparagus tips, tomato, and ripe olives; cook until tomato is heated through. Add Marsala and cook mixture until liquid evaporates.

    2. In small bowl, combine chicken broth, cornstarch, Italian seasoning, and black pepper until well blended; add to vegetables in skillet. Cook until asparagus tips are tender and sauce thickens slightly.

    3. Divide fusilli onto each of 4 serving plates. Spoon vegetable mixture over pasta and top with Romano cheese to taste. Serve immediately.

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