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Artichoke and red pepper pizza recipe in the pizza category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12
    MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 Boboli Thin Pizza Shell

    3. 1 tablespoon olive oil

    4. 1 cup julienne cut red bell pepper

    5. 1 teaspoon dried basil

    6. 1 teaspoon dried oregano

    7. 5 garlic cloves, minced

    8. 1 can artichoke hearts, drained and chopped, not in oil

    9. 1 jar sliced mushrooms, drained

    10. 1 1/2 cup shredded part skim mozzarella cheese

    11. Freshly cracked pepper

    Instructions Jump to Ingredients ↑

    1. Heat oil in a nonstick skillet.

    2. Simmer ingredients until tender.

    3. Place on boboli shell and top with cheese.

    4. Bake at directions on Boboli package.

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