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Slow-Cooked Wild Rice Pilaf

  • 12servings
  • 310minutes
  • 110calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B9, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups uncooked wild rice

  2. 1/2 cup sliced green onions

  3. 1 (4 1/2-oz.) jar Green Giant® Sliced Mushrooms, drained

  4. 1 garlic clove, minced

  5. 3/4 teaspoon salt

  6. 1 (14 1/2-oz.) can ready-to-serve chicken broth

  7. 2 cups water

  8. 1/2 cup (3 oz.) dried cherries

  9. 3/4 teaspoon dried thyme leaves

  10. 1/4 teaspoon nutmeg

  11. 2 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Spray 4 to 6-quart slow cooker with nonstick cooking spray. Rinse rice with cold water; place in sprayed slow cooker. Add onions, mushrooms, garlic, salt, broth and water.

  2. Cover; cook on high setting for 3 to 4 hours.

  3. Add cherries, thyme and nutmeg to rice; mix gently. Cook on low setting for an additional 30 to 60 minutes or until rice is opened and tender.

  4. Just before serving, stir in parsley.

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