• 6servings
  • 604calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (3 pound) whole chicken, cut in half

  2. 3/4 cup granulated sugar

  3. 3/4 cup soy sauce

  4. 1 tablespoon grated fresh ginger

  5. 2 cloves garlic, minced

Instructions Jump to Ingredients ↑

  1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.

  2. In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.


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