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Taco Pie Pizza

  • 8servings
  • 25minutes
  • 629calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 cup yellow cornmeal

  3. 1/2 cup sugar

  4. 2 teaspoons baking powder

  5. 1 cup milk

  6. 1/4 cup vegetable oil

  7. 1 egg, beaten

  8. 2 cups shredded Mexican cheese blend, divided

  9. 1 (16 ounce) can refried beans

  10. 1/2 cup mayonnaise

  11. 1/4 cup blue cheese salad dressing

  12. 1 (15 ounce) can turkey chili without beans

  13. 2 cups shredded iceberg lettuce

  14. 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour, cornmeal, sugar and baking powder. Stir in the milk, oil and eggs, mixing until just moist. Spread in a greased 12 inch deep-dish pizza pan, or a 10x15 inch baking pan.

  2. Bake the crust for 10 minutes. Remove from the oven, and sprinkle with 1 cup of the cheese. Bake for another 10 minutes.

  3. Spread the refried beans and mayonnaise over the melted cheese. Top with blue cheese dressing, turkey chili, and remaining cheese.

  4. Bake for 12 to 15 more minutes in the preheated oven. Top with lettuce and diced tomatoes before slicing and serving.

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