Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1/2 cup water

  3. 1-1/2 teaspoons light corn syrup

  4. 1/2 vanilla bean

  5. 2 tablespoons lime juice

  6. 1-1/2 teaspoons grated lime peel

  7. 3 cups cubed fresh pineapple

  8. 2 large navel oranges, peeled and sectioned

  9. 1 large grapefruit, peeled and sectioned

  10. 4 cups fresh blueberries

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine the sugar, water and corn syrup. With a sharp knife, scrape the vanilla bean to remove the seeds; stir into pan. Discard bean. Bring to a boil. Reduce heat; simmer for 20 minutes or until reduced by half. Remove from the heat; cool for 10 minutes. Stir in lime juice and peel. In a large bowl, combine the pineapple, oranges, grapefruit and blueberries. Drizzle with vanilla-lime sauce and toss to coat. Refrigerate until chilled. Yield: 16 servings.


Send feedback