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Easy Chinese Chicken and Vegetables

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 4 medium (about 1 1/4 pounds) skinless, boneless chicken-breast halves 1 bunch(es) green onions 5 medium carrots 2 large red peppers 1/4 cup(s) soy sauce 2 tablespoon(s) balsamic vinegar 2 teaspoon(s) brown sugar Salad oil Green leaf lettuce for garnish 1/3 cup(s) cashews

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