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Baked Sauerkraut

  • 70minutes
  • 256calories

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Source: low-cholesterol.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, C, D, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons bacon drippings or 2 tablespoons butter

  2. 1 large walla walla onions or 1 large Spanish onion , coarsley chopped

  3. 2 whole tart cooking apples , sliced and chopped

  4. 1 (32 ounce) jar sauerkraut , drained and dried 'til crunchy

  5. 1 (28 ounce) can crushed tomatoes

  6. 1/2 cup brown sugar

  7. 1/2 cup dry white wine

  8. hot sauce

Instructions Jump to Ingredients ↑

  1. Melt butter and bacon drippings if using in a large frypan.

  2. Swirl to mix.

  3. Add onion and apples, saute until nearly tender.

  4. Combine with sauekraut in a large mixing bowl.

  5. Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.

  6. Stir well and turn into a 13 x 9 inch baking dish.

  7. Cover tightly and bake at 325f degrees 1 hour.

  8. Uncover and bake 30 to 45 minutes more.

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