Ingredients Jump to Instructions ↓

  1. 1/2 c Toasted wheat germ plus a

  2. Little for dusting the cups 2 c Unbleached flour

  3. 1 tb Baking powder

  4. 2 ts Cinnamon

  5. 1/2 ts Salt

  6. 1 Large egg

  7. 1/2 c Lightly packed brown sugar

  8. 1 1/4 c Milk

  9. 1/4 c Unsalted butter, melted, or Flavorless veg. oil 1 Large apple, peeled, cored

  10. And grated 1 c Chopped walnuts

  11. 1 1/2 c Oat and brown sugar crumb

  12. 12 muffin cups and sprinkle a litle wheat germ into each one. Tap the muffin pan on all sides to spread the wheat germ around. Preheat oven to

  13. 400 degrees. In a large bowl, combine the flour, wheat germ, baking powder, cinnamon and salt. Whisk the egg and brown sugar in a seperate bowl. Whisk in the milk. Make a well in the dry ingredients, add the liquid including the melted butter and stir to blend. When a few streaks of dry are still visible, fold in the grated apple and walnuts. Divide the batter evenly among the muffin cups. Scatter a good amount of crumb topping over each muffin and bake for 22 minutes. Cool the muffins in the pan on a rack for 3 minutes, then pop them out and serve hot. --


Send feedback