• 20servings
  • 35minutes
  • 226calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb bulk sausage (hot or mild)

  2. 3 cups baking mix (I use low-fat Bisquick, but any will do)

  3. 1 lb shredded cheddar cheese

  4. 1 cup water

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees. Grease one or two cookie sheets, depending on your oven and how many you want to cook at one time.

  2. Dump sausage, baking mix, and cheese in a BIG bowl and mix with your hands. It's gross feeling if your not used to it but you have to do it this way.

  3. If the mix is too dry, and mine have always been, put about 1/4 cup of the water in, mix around. If you are still not able to roll the mix into little balls because it's too dry then pour a little bit more water into it. If it gets too wet pour a little bit more baking mix into it.

  4. Roll into 1 inch balls and place on cookie sheet. Bake for 20-25 minutes. They should be golden brown and sausage cooked through.

  5. Repeat with remaining mix until all gone. Enjoy!


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