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Ingredients Jump to Instructions ↓

  1. 1-1/2 cups frozen peas, thawed

  2. 1/2 cup shredded cheddar cheese

  3. 2 tablespoons finely chopped onion

  4. 1/4 cup mayonnaise

  5. 1-1/2 teaspoons prepared mustard

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving. Yield: 2 servings.

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