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Roast Salmon with Salsa

  • 25minutes
  • 227calories

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Source: www.delish.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 medium plum tomatoes , chopped

  2. 1 small onion , roughly chopped

  3. 1 clove(s) garlic , peeled and quartered

  4. 1 fresh jalapeno pepper , seeded and chopped

  5. 2 teaspoon(s) cider vinegar

  6. 1 teaspoon(s) chili powder

  7. 1/2 teaspoon(s) ground cumin

  8. 1/2 teaspoon(s) salt

  9. 3 dash(es) hot sauce

  10. 1 1/2 pound(s) salmon fillet , skinned and cut into 6 portions

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. Place tomatoes, onion, garlic, jalapeno, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely diced and uniform. Place salmon in a large roasting pan; spoon the salsa on top. Roast until the salmon is flaky on the outside but still pink inside, about 15 minutes.

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