Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound black beans

  3. 1 tablespoon salt

  4. 1/4 cup olive oil

  5. 2 cups onion

  6. 7 ounces diced green chiles

  7. 3 pounds ground round

  8. 3/4 cup tomato paste

  9. 1 tablespoon red wine vinegar

  10. 1 teaspoon dry mustard

  11. 1 tablespoon garlic

  12. 1 teaspoon celery seed

  13. 1/2 teaspoon cumin seed

  14. 1/8 teaspoon cayenne

  15. 1/4 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Place beans in a saucepot with water to cover, over a moderate flame bring to a boil, simmer for 3 minutes, remove from heat, cover, and let stand for 60 minutes drain, rinse with cold water, and drain well sprinkle salt over the beans, add water to cover, and place over a moderate flame bring to a boil, reduce heat, and simmer for 2-3 hours, until tender (adding water as needed to keep beans covered) remove from heat, set aside heat the olive oil in a dutch oven, over a medium flame add the onions and bell peppers, heat and stir for 5-6 minutes add the ground beef, heat and stir for 5-6 minutes, until all of the redness disappears add the beans in liquid and the remaining ingredients bring to a boil, reduce heat to low, cover, and simmer for 60-90 minutes season to taste with additional salt and pepper serve hot


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