Ingredients Jump to Instructions ↓

  1. 2 Pounds beef steak or roast -- good quality

  2. 1 Cup chopped onions

  3. 2 carrots sliced thinley

  4. 1 Cup beef broth...from base or canned

  5. 1/4 Cup red wine

  6. 1 Cup bulgur salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preparation : Layor vegetables in crock pot: trim beef off all visible fat and cut n strips about 3/4 inch thick and add to the pot. Pour broth and wine over all and cook on low 68 hours. Add bulgur and cook on hight until bulgur is tender, adding a little more broth or water if necessary...


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